Winterlicious 2015

 

The Black Thorn Café

$40.00

Feb 27 – Mar 1 & Mar 6 – Mar 8

 

Appetizer

Roasted Butternut Squash Soup

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House Greens Salad w/ Balsamic Vinaigrette

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Traditional Caesar Salad

Main Course

Mariposa Duck Breast

Grain fed Magret duck breast roasted to your specifications then topped with mandarin orange & ginger gastrique. Served with butternut squash puree & seasonal vegetables

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Milk Fed Veal Chop

12 oz milk fed veal chop grilled to your specifications.  Drizzled with a blackberry demi-glace and served with roasted fingerling potatoes & seasonal vegetables.

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Bison Bourguignon

A Winterlude classic. Tender chunks of grain fed bison, cremini mushrooms, carrots, pearl onions and bacon braised in Merlot and Guinness. Served with herbed toast points

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Tandoori Salmon

8oz Atlantic salmon fillet seasoned with tandoori spices then pan-fried.  Topped with a mint-yogurt remoulade then served with saffron rice & seasonal vegetables

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Lobster Ravioli

Tender pasta sheets stuffed with Atlantic lobster and ricotta cheese.  Tossed with sautéed mushrooms, Spanish onion, sundried tomatoes and spinach then finished in a herbed infused rose sauce

Dessert

Vanilla Bean Crème Brulée

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Maple Pecan Tart

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