Lunch & Dinner
Appetizers
Ceviche | $13
Citrus marinated white fish and shrimp tossed with pico de gallo. Served with guacamole and blue corn tortilla chips
Roasted Seasonal Vegetable | $9
Oven roasted, then tossed with candied bacon, confit garlic, fresh red chilies, chimichurri and pickled red onions
Yukon Gold Frites | $9
Seasoned with fresh rosemary, sea salt and Grana Padano cheese. Served with white truffle aioli
Lobster & Artichoke Dip | $14
Atlantic lobster and artichoke hearts blended with roasted red pepper cream cheese. Served au gratin with crostini
Charcuterie
Charcuterie
We have (5) meats and (5) cheeses to choose from. Selection is always changing. All charcuterie boards come with freshly baked brioche, pickled picante onions, marinated olives, sweet & spicy pecans and house made jam. Minimum of three (3) items per order
Meat
- Smoked Duck Bacon - Black Thorn, Ottawa, ON
- Saucisson Sausage – Tichborne, ON
- Chorizo Dry Cured – Tichborne, ON
- Wine Bresaola – Tenderloin, Niagara, ON
- Picante Lonza – Pork Loin, Niagara, ON
Cheese
- Bleubry – Blue Veined, Cow Milk, Semi-Soft Alexis de Portneuf, Q
- Douanier – Vegetable Ash Vein, Cow Milk, Semi-Soft, Noyan, QC
- Delice des Appalaches – Cider Washed, Cow Milk, Semi-Soft, Pless
- Patte Blanche – Gouda, Goat Milk, Firm, St Antoine de Tilly, QC
- Griffon - Beer Washed Raclette, Cow Milk, Hard, Noyan, QC
Salads
Duck Bacon | $17
Cured duck bacon, pickled red onion, English cucumber, pumpkin seeds, fresh berries and house cut greens tossed with a balsamic emulsion
- Small $10
Golden Beet | $16
Roasted golden beets, cranberry chutney, sweet & spicy pecans and house cut greens in a citrus vinaigrette. Topped with warm breaded goat cheese
- Small $9
Kale Caesar | $15
Crisp romaine, purple kale, and baby kale greens, tossed with our Caesar dressing. Topped with herbed croutons, crispy bacon bits, and Grana Padano cheese Add marinated grilled chicken breast $5
- Small $8
Superfood | $16
House smoked Atlantic salmon served over house cut greens with hemp hearts, quinoa, sweet & spicy pecans, dried apricots and pumpkin seeds. Lightly tossed with a balsamic emulsion
- Small $9
Gourmet Pizza
Salmon & Saffron | $17
Saffron cream sauce / house smoked salmon / roasted garlic / capers / mozzarella / fresh dill
Moroccan Chicken | $16
Tomato sauce / five spice chicken / dried apricot / mozzarella / goat cheese
Pear & Brie | $15
Pesto / vanilla poached pears / caramelized onions / mozzarella / brie
Fig & Panchetta | $16
Fig and balsamic gastrique / spicy pancetta / mozzarella / brie / fresh basil
Black Thorn | $16
Tomato sauce / crispy prosciutto / mozzarella / Grana Padano / fresh basil
Margherita | $15
Tomato sauce / buffalo mozzarella / fresh basil
Peppercorn Steak | $17
Tomato sauce / marinated steak / cremini mushrooms / mozzarella / peppercorn drizzle
Chorizo | $16
Tomato sauce / chorizo sausage / red bell peppers / green onions / mozzarella / fresh cilantro
Full Plates
Veggie Burger | $15
white beans, spinach, mushrooms and oats, topped with tomato, cucumber, truffle aioli, guacamole
Angus Burger | $16
lettuce, tomato, pickled onion, herbed mayo, mustard
Lamb Burger | $18
roasted garlic, fresh rosemary, arugula, tzatziki, crumbled feta
Lobster & Shrimp Wrap | $16
Shrimp, lobster, avocado, bacon, leaf lettuce, tomato and fresh berries in a whole wheat tortilla
Smoked Turkey Club | $16
Apple & hickory smoked turkey breast, bacon, lettuce, tomato and herbed mayo, on toasted multi-grain
- Add Cheese $2
Bison Bourguignon | $21
Stout braised Alberta bison, mushrooms, potatoes, carrots and pearl onions. Served with tarragon buttered garlic baguette
- Small $12
Bouillabaisse | $23
Atlantic salmon, black tiger shrimp, scallops, mussels, and clams in a rich tomato broth. Served with tarragon buttered garlic baguette
- Small $14
Steak Frites
Dry aged and flame grilled just how you like it. Topped with your choice of peppercorn, blue cheese or chipotle compound butter. Served with our Yukon gold frites, white truffle aioli and seasonal vegetables.
- 8oz Baseball Cut Sirloin $27
- 12oz New York Cut Striploin $36
Buttermilk Fried Rabbit | $23
Marinated in buttermilk, breaded, fried until golden then topped with a peppercorn drizzle. Served with sweet & crunchy coleslaw and a cornbread biscuit
Half Roasted Hen | $22
Brined then dry rubbed, and roasted on the bone. Served with smashed baby potatoes, sweet & crunchy coleslaw, and pearl onion jus
Seafood Orzo | $20
Black tiger shrimp, scallops, Swiss chard, red bell peppers, and orzo in a panang style coconut red curry sauce
Jambalaya | $19
Chicken, black tiger shrimp, chorizo, and fresh vegetables in a spicy Creole broth, with a black pepper and lime rice
Vegetable Lasagna | $19
Grilled garden vegetables, fennel bechamel, tomato sauce, mozzarella, fresh basil and crema balsamica. Served with house cut greens
Ocean Wise
Fresh, locally sourced, fully sustainable and always changing
- Market Price

